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I have to apologize for the delay in this fourth post on Apples for Jam, which I expected to run at the end of July. Early in July I came down with pneumonia and the week I was working on this post I found out it had come back for a second round. At the advice of my doctor and the urgings of my man, I set aside all of my blogging and writing work and took the entire month of August off. Now it is September and I’m feeling much better. But I didn’t want to skip this last recipe from Apples for Jam, so here it is, better late than never!
Spaghettini With Egg and Toasted Parsley Bread Crumbs
This recipe (p120) starts off with the words, “This is nice and simple.” That’s a recipe speaking my language right there! As I wrote in July, we were facing a glut of eggs. I already had some hard-boiled in the fridge, so this seemed like a perfect dish to try for one of my “working” mornings.…