This spring I wanted to try making naturally dyed Easter eggs, as I’m forever disappointed in the limp colors from the drug store egg-dying kits. And wow, was I happy with the way these came out! They were much easier to make than I expected, too. You can read all about what vegetables I used and see more of the gorgeous colors at Liz’s blog.
I’m going to be filling in for Meg, the regular writer of this series, for the next few months while she bonds with her new baby. Keep an eye out, because I have some good stuff planned! A couple of sewing projects, yummy treats from the kitchen and even an educational craft to make with little ones.
And if you need even more yummy color? Catch me on Instagram to see the yarn I dyed with the leftover color when I was done with the eggs. I’m swooning!
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