For my second post in the Pinned It. Did It. series over on Liz’s blog, I tackle quinoa.
Quinoa is something I know I should – and want to – eat more of, but I don’t really know what to do with it. Is it savory? Is it a breakfast grain? Can I bake with it? Starting with a batch of leftover quinoa, I turned to Pinterest for guidance and remembered a lesson about cooking that I had forgotten.